KWD 9.00
COUNTRY : Honduras
PRODUCTION AREA : Marcala-Montecillos
ALTITUDE : 1.200-1.600 mt
SPECIES : Arabica
BOTANICAL VARIETY : BOURBON, CATURRA, CATUAI
SCREEN : 16 up
PROCESS : Washed
CARATTERISTICHE TAZZA – CUP PROFILE
TASTE : delightful chocolate – almond
delightful chocolate – almond
BODY : medium
ACIDITY : bright and sweet
AFTERTASTE : sweet and pleasant finish
COUNTRY : Honduras
PRODUCTION AREA : Marcala-Montecillos
ALTITUDE : 1.200-1.600 mt
SPECIES : Arabica
BOTANICAL VARIETY : BOURBON, CATURRA, CATUAI
SCREEN : 16 up
PROCESS : Washed
CARATTERISTICHE TAZZA – CUP PROFILE
TASTE : delightful chocolate – almond
delightful chocolate – almond
BODY : medium
ACIDITY : bright and sweet
AFTERTASTE : sweet and pleasant finish