Kimbo Aroma Gold Ground Coffee 250g Tin
100% Arabica, Medium Dark Roast
Gold 100% Arabica
Delicate and pleasant
An extraordinary blend of 100% fine Arabica coffee from Central and South America
A delicate flavour and tantalising aroma
COUNTRY : Brazil
PRODUCTION AREA : Alta Mogiana
ALTITUDE : 900 – 1.300 mt
SPECIES : Arabica
BOTANICAL VARIETY : YELLOW CATUAI, BOURBON, MUNDO NOVO
SCREEN : 17 up
PROCESS : Natural
CUP PROFILE
TASTE : biscuit – nutty
BODY : velvety
ACIDITY : low and bright
AFTERTASTE : sweet and pleasant finish
COUNTRY : Brazil
PRODUCTION AREA : Alta Mogiana
ALTITUDE : 900 – 1.300 mt
SPECIES : Arabica
BOTANICAL VARIETY : YELLOW CATUAI, BOURBON, MUNDO NOVO
SCREEN : 17 up
PROCESS : Natural
CUP PROFILE
TASTE : biscuit – nutty
BODY : velvety
ACIDITY : low and bright
AFTERTASTE : sweet and pleasant finish
Caprimo Choco Red
intro description
With its creamy mouthfeel and 16% cocoa, Caprimo Choco Red is the ultimate hot chocolate drink to satisfy the most demanding chocolate lovers! Its excellent machine functionality will assure that you are worry free and its great taste with every cup
CHARACTERISTICS
Cocoa powder %
16%
composition dosage label
160 ml: 17 – 19 g
180 ml: 20- 23 g
200 ml: 22- 25g
As good as coffee at a bar in Naples.
With its intense flavour and long-lasting
crema, Napoli is the ultimate of coffees.
This is the most authentic interpretation of an all
Neapolitan art.
COUNTRY : Ethiopia
PRODUCTION AREA : Oromia
ALTITUDE : 1.500-1.800 mt
SPECIES : Arabica
BOTANICAL VARIETY : TYPICA ARABICA
SCREEN : 16 up
PROCESS : Natural
CUP PROFILE
TASTE Fiori : Flowers – Dried fruit
BODY : medium – high
ACIDITY : bright and slight
AFTERTASTE : sweet and pleasant finish
A selection of fine Arabica and Robusta varietals with a sweet taste and notes of freshly made biscuits. The soft density and elegant acidity evoke aromas of tropical fruits to conclude all together in a delicate a persistent aftertaste. Gran Gourmet is an exceptional blend able to define a pure passion for coffee.
80% ARABICA / 20% ROBUSTA
Roast : Light
Aroma : Balanced
Body : Medium
Flavour : Sweet
COUNTRY : Guatemala
PRODUCTION AREA : Atitlan
ALTITUDE : 1.200-1.800 mt
SPECIES : Arabica
BOTANICAL VARIETY : BOURBON, CATURRA, CATUAI, TYPICA, PACHE
SCREEN : 16 up
PROCESS : Washed
CARATTERISTICHE TAZZA – CUP PROFILE
TASTE : chocolate, nutty
BODY : medium
ACIDITY : bright and sweet
AFTERTASTE : sweet and pleasant finish
COUNTRY : Guatemala
PRODUCTION AREA : Atitlan
ALTITUDE : 1.200-1.800 mt
SPECIES : Arabica
BOTANICAL VARIETY : BOURBON, CATURRA, CATUAI, TYPICA, PACHE
SCREEN : 16 up
PROCESS : Washed
CARATTERISTICHE TAZZA – CUP PROFILE
TASTE : chocolate, nutty
BODY : medium
ACIDITY : bright and sweet
AFTERTASTE : sweet and pleasant finish
COUNTRY : Honduras
PRODUCTION AREA : Marcala-Montecillos
ALTITUDE : 1.200-1.600 mt
SPECIES : Arabica
BOTANICAL VARIETY : BOURBON, CATURRA, CATUAI
SCREEN : 16 up
PROCESS : Washed
CARATTERISTICHE TAZZA – CUP PROFILE
TASTE : delightful chocolate – almond
delightful chocolate – almond
BODY : medium
ACIDITY : bright and sweet
AFTERTASTE : sweet and pleasant finish
COUNTRY : Honduras
PRODUCTION AREA : Marcala-Montecillos
ALTITUDE : 1.200-1.600 mt
SPECIES : Arabica
BOTANICAL VARIETY : BOURBON, CATURRA, CATUAI
SCREEN : 16 up
PROCESS : Washed
CARATTERISTICHE TAZZA – CUP PROFILE
TASTE : delightful chocolate – almond
delightful chocolate – almond
BODY : medium
ACIDITY : bright and sweet
AFTERTASTE : sweet and pleasant finish
Delicate and pleasant.
An extraordinary blend of 100% fine Arabica from Central and South America.
A delicate flavour and tantalizing aroma.
Created with respect for plantations and growers, officially acknowledged by Fair Trade and Organic Certification.
A refined blend of washed Arabica and selected natural dried Robusta coffee beans creating an espresso with a well-defined sweetness. Marked floral aroma over a well-structured body, with an interesting almond tone and a faint hint of spice. Persistent and pleasantly sweet aftertaste.
50% Arabica / 50% Robusta
A delicious 100% Arabica coffee.
Its exquisite aroma evokes fresh flowers, balanced by a subtle note of toasted bread.
PACK SIZE
10x10x5.5gm
تلذّذ بطعم القهوة الإيطالية المعزّزة من كيمبو واستمتع بكوب قهوة حقيقي الآن مقابل 6 د.ك
The coffee in the Bio Organic capsules, compatible with Nespresso®* home coffee makers, is a very special organic mix with beans sourced from Nicaragua, Peru, India and Tanzania. It achieves a perfect balance between sweetness and acidity. the floral aroma blends with the hints of almonds and spices. The creativity and passion of all our KIMBO staff members help to make Naples the adopted home of a product that hails from afar (that dark bitter beverage that has become an intrinsic part of our routine all over the world) but that retains all the warmth, vitality and colour of its place of origin. The capsules are compatible with Nespresso® * domestic machines. * These brands are not owned by Kimbo.
An excellent decaffeinated coffee made from Arabica and Robusta varieties with a natural extractive process. Balanced cup with hints of dried chestnuts. A spicy and lasting aftertaste.
One of the best decaf espressos on offer today, preserving the rich aroma and full flavour of classic espresso.
Great balance of sweetness and body with a persistent crema, giving a superb in cup experience.